Smoked Jalapeño Sausage
My wife asked if I had ever had hot links before and if I could smoke them. Well, no, I never had them before (gasp!) but after she explained to me that they’re a type of sausage with a[…]
Smoked Chicken Breasts
We love chicken in our house! It’s so versatile and flavorful that there really isn’t a bad way to cook it! I’ve smoked whole chickens that have tasted amazing, but I wanted to try some chicken breasts because they’re so[…]
First Smoked Brisket
My confidence was getting better with my smoker, and I knew that I had to try the “holy grail” of smoked meat, a beef brisket! I’ve always believed that any BBQ joint or backyard pitmaster can do a fantastic[…]
First Try At Smoked Pork Shoulders
After having seasoned my smoker and following the suggestion of a good friend to smoke a whole chicken first (I wish I would have taken pictures of that bird! It looked amazing and tasted even better!) to get the flavor[…]
Seasoning My Smoker
After receiving my Weber Smokey Mountain cooker for Christmas, I finally got a decent break in the weather to do my seasoning. I had read around on the Internet, albeit not enough, and talked to a few people who[…]